Full guidance on making traditional sklandrauši from scratch
All ingredients provided to make the dough and fillings
Necessary cooking tools (plates, forks, spoons, and glasses)
One bottle of soda to complement the experience
Wireless Bluetooth speaker for a lively atmosphere
Coffee, tea
A dedicated space for families with a changing table for young children
Access to a spacious venue
1-1.5 hours
During the session, you’ll prepare your dough, peel and grate vegetables, and make three variations of sklandrauši with different fillings. This class is a hands-on, fun way to learn Latvian baking techniques, plus you get to enjoy the delicious results!
© Copyright All Rights Reserved 2024.
© Copyright All Rights Reserved 2024.