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Latvian National Cuisine Cooking Class

Latvian National Cuisine1 Latvian National Cuisine2 Latvian National Cuisine3 Latvian National Cuisine4

Included :

Full hands-on cooking experience Preparation of classic Latvian dishes One glass of non-alcoholic beer to complement the experience All necessary kitchen tools provided Wireless Bluetooth speaker for a great ambiance Coffee, tea, and cake forks available during the session A dedicated space for families with a changing table for young children Access to a cozy and spacious venue

Duration :

2-2.5 hours

Optional Add-Ons

The venue is available for an additional hour The cooking class involves tasks such as peeling potatoes, grating carrots, and preparing beef fillets, followed by cooking, boiling, and whipping cream. This is a hands-on, fun, and educational experience, where you’ll learn cooking techniques and tips while enjoying traditional Latvian flavors.

For how many people ?

  

Description :

During this hands-on experience, you’ll learn how to prepare traditional Latvian dishes, guided by experienced chefs. The class covers everything from preparing ingredients to mastering classic recipes. You will also make a delicious dessert—rye bread dessert with cranberries and whipped cream—a true Latvian favorite. It’s a perfect way to connect with the local culinary traditions while having fun with friends or family.

Important information :

Minimum group size: 4 people
Friends posing with drinks around a beer bike in the colorful streets of Riga Old Town

From 29€ pp

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