Full guidance on making traditional sklandrauši from scratch
All ingredients provided to make the dough and fillings
Necessary cooking tools (plates, forks, spoons, and glasses)
One bottle of soda to complement the experience
Wireless Bluetooth speaker for a lively atmosphere
Coffee, tea
A dedicated space for families with a changing table for young children
Access to a spacious venue
Duration :
1-1.5 hours
Optional Add-Ons
During the session, you’ll prepare your dough, peel and grate vegetables, and make three variations of sklandrauši with different fillings.
This class is a hands-on, fun way to learn Latvian baking techniques, plus you get to enjoy the delicious results!
For how many people ?
Description :
Discover the taste of Latvia with our Sklandrauši Masterclass! This hands-on cooking experience focuses on one of the most beloved traditional Latvian dishes—sklandrauši, a savory pastry with a rich, flavorful filling.
During the class, you’ll learn how to prepare the dough from scratch, peel and grate vegetables, and create the perfect fillings for your dish. You’ll make three unique variations: the classic one filled with mashed potatoes and carrots, a sweet version, and one with cheese, pickled cucumber, and bacon. This fun and educational class is perfect for anyone eager to learn the art of Latvian baking.
Important information :
Minimum group size: 4 people
Location: Biķernieku iela 57, Riga
